MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects

• Hauptverfasser: Shedrach Benjamin Pewan (Verfasst von), John Roger Otto (Verfasst von), Robert Tumwesigye Kinobe (Verfasst von), Oyelola Abdulwasiu Adegboye (Verfasst von), Aduli Enoch Othniel Malau-Aduli (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2020-11-01T00:00:00Z.
• Schlagworte: article
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Health-conscious consumers increasingly demand healthier, tastier, and more nutritious meat, hence the continuous need to meet market specifications and demand for high-quality lamb. We evaluated the <i>longissimus dorsi</i> muscle of 147 Tattykeel Australian White (TAW) sheep fed on ant...