RELATIVE STUDY OF FOOD HABITS ON A GROUP OF ATHLETIC AND NON-ATHLETIC STUDENTS

• 主要な著者: ALBU A. (著者), ONOSE I. (著者), NEGREA M. (著者), HODORCĂ R.M (著者), CRĂCANĂ I.1 (著者)
• フォーマット: 図書
• 出版事項: ALTIUS ACADEMY Foundation - Faculty of Physical Education and Sports, 2015-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Nourishment is an external factor with an important role in maintaining children and teenagers' health and especially those who work out a lot and for a long time. The purpose of the study is to get to know the food habits of athletic students and compare them with those of the non-athletic one...