Bacteria contamination analysis on the hands and bowls of meatball cart vendors: an observational descriptive study
Objective: To describe the presence of bacteria at the seller's hand of meatball vendors and cart meatball bowls. Method: This is a descriptive study with an observational approach. Thirty mobile meatball vendors were recruited as participants. Therefore, the bacterias from bowls and hands were...
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Format: | Book |
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Elsevier,
2021-01-01T00:00:00Z.
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Internet
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A1234.567 |
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Copy 1 | Available |