Capparis spinosa: a comparative study of raw and processed fruits

• Главные авторы: Mahnaz Khanavi (Автор), Leila Ara (Автор), Narjes Khavassi (Автор), Homa Hajimehdipoor (Автор)
• Формат: ‌
• Опубликовано: Institue of Medicinal Plants, ACECR, 2020-03-01T00:00:00Z.
• Предметы: article
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Background: Capparis spinosa is used in different countries for prevention and treatment of various diseases. Its fruits are usually used in processed form especially with vinegar. Objective: The aim of the present study was investigating the effect of processing on some phytochemical constituents a...