Capparis spinosa: a comparative study of raw and processed fruits
Background: Capparis spinosa is used in different countries for prevention and treatment of various diseases. Its fruits are usually used in processed form especially with vinegar. Objective: The aim of the present study was investigating the effect of processing on some phytochemical constituents a...
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| Main Authors: | , , , |
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| Formato: | Livro |
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Institue of Medicinal Plants, ACECR,
2020-03-01T00:00:00Z.
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A1234.567 |
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| Cód. Barras: 1 | Disponível |