Capparis spinosa: a comparative study of raw and processed fruits

• मुख्य लेखकों: Mahnaz Khanavi (लेखक), Leila Ara (लेखक), Narjes Khavassi (लेखक), Homa Hajimehdipoor (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Institue of Medicinal Plants, ACECR, 2020-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Capparis spinosa is used in different countries for prevention and treatment of various diseases. Its fruits are usually used in processed form especially with vinegar. Objective: The aim of the present study was investigating the effect of processing on some phytochemical constituents a...