Research Advances in Bioactive Components and Therapeutic Benefits of Jujube Fruit, a Mini Review

• Asıl Yazarlar: Mahsa Azami Movahed (Yazar), Mohammad Mahboubi Rabbani (Yazar), Maryam Bayanati (Yazar), Afshin Zarghi* (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Iranian Society of Pharmacognosy, 2024-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Jujube (Ziziphus jujuba) fruit has been routinely used as a food, additive, and flavoring agent for thousands of years due to its rich nutritional contents. Mounting evidence proves the therapeutic benefits of Ziziphus jujuba, including anticancer, anti-inflammatory, antiobesity, antioxidant, immune...