Research Advances in Bioactive Components and Therapeutic Benefits of Jujube Fruit, a Mini Review

• मुख्य लेखकों: Mahsa Azami Movahed (लेखक), Mohammad Mahboubi Rabbani (लेखक), Maryam Bayanati (लेखक), Afshin Zarghi* (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Iranian Society of Pharmacognosy, 2024-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Jujube (Ziziphus jujuba) fruit has been routinely used as a food, additive, and flavoring agent for thousands of years due to its rich nutritional contents. Mounting evidence proves the therapeutic benefits of Ziziphus jujuba, including anticancer, anti-inflammatory, antiobesity, antioxidant, immune...