Research Advances in Bioactive Components and Therapeutic Benefits of Jujube Fruit, a Mini Review
Jujube (Ziziphus jujuba) fruit has been routinely used as a food, additive, and flavoring agent for thousands of years due to its rich nutritional contents. Mounting evidence proves the therapeutic benefits of Ziziphus jujuba, including anticancer, anti-inflammatory, antiobesity, antioxidant, immune...
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Iranian Society of Pharmacognosy,
2024-10-01T00:00:00Z.
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