<i>Vitis vinifera</i> L. cv. Falanghina Seed Extracts: Antioxidant Effect of Bioactive Compounds on HepG2 Cells
<i>Vitis vinifera</i> L. is a natural source of bioactive compounds that is already used for cosmeceutical and nutraceutical approaches. However, their phytochemical and antioxidant properties, although studied, have not been fully explored. We aimed to characterize <i>V. vinifera&...
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Main Authors: | , , , , , , , , , |
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Format: | Book |
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MDPI AG,
2024-07-01T00:00:00Z.
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A1234.567 |
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