<i>Vitis vinifera</i> L. cv. Falanghina Seed Extracts: Antioxidant Effect of Bioactive Compounds on HepG2 Cells

• Główni autorzy: Stefania Iervolino (Autor), Pierpaolo Scarano (Autor), Jessica Raffaella Madera (Autor), Cristina Franco (Autor), Maria Tartaglia (Autor), Romania Stilo (Autor), Rosaria Sciarrillo (Autor), Lorella Maria Teresa Canzoniero (Autor), Maria Moreno (Autor), Carmine Guarino (Autor)
• Format: Książka
• Wydane: MDPI AG, 2024-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

<i>Vitis vinifera</i> L. is a natural source of bioactive compounds that is already used for cosmeceutical and nutraceutical approaches. However, their phytochemical and antioxidant properties, although studied, have not been fully explored. We aimed to characterize <i>V. vinifera&...