The Preservation and Enantiomeric Selection of Linalool by Nanoencapsulation Using Cyclodextrins
Linalool, a volatile terpene alcohol, is responsible for a characteristic aroma in food, beverages, and cosmetics. However, linalool's low aqueous solubility and high volatility limit the applications and shelf life of linalool-containing products. Nanoencapsulation using beta-cyclodextrin (BCD...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2021-09-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |