Optimization of the ellagic acid synthesis process at the bioreactor level using non-conventional yeasts

• Asıl Yazarlar: Rafael Madrigal-Chávez (Yazar), Kristal Ruíz-Pompa (Yazar), Anahí Márquez-López (Yazar), Dora Cecilia Valencia Flores (Yazar), Ma. Del Carmen Chávez-Parga (Yazar), Juan Carlos González-Hernández (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de São Paulo, 2023-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Ellagic acid (EA) is a phenolic biomolecule. For its biosynthesis, a source of ellagitannins is required, such as strawberries and yeasts, as precursors of the tannase and β-glucosidase enzymes responsible for hydrolysis of ellagitannins. Two experimental mixture designs were applied., vary...