Optimization of the ellagic acid synthesis process at the bioreactor level using non-conventional yeasts

• Main Authors: Rafael Madrigal-Chávez (Author), Kristal Ruíz-Pompa (Author), Anahí Márquez-López (Author), Dora Cecilia Valencia Flores (Author), Ma. Del Carmen Chávez-Parga (Author), Juan Carlos González-Hernández (Author)
• Format: Book
• Published: Universidade de São Paulo, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Ellagic acid (EA) is a phenolic biomolecule. For its biosynthesis, a source of ellagitannins is required, such as strawberries and yeasts, as precursors of the tannase and β-glucosidase enzymes responsible for hydrolysis of ellagitannins. Two experimental mixture designs were applied., vary...