Optimization of the ellagic acid synthesis process at the bioreactor level using non-conventional yeasts

• Váldodahkkit: Rafael Madrigal-Chávez (Dahkki), Kristal Ruíz-Pompa (Dahkki), Anahí Márquez-López (Dahkki), Dora Cecilia Valencia Flores (Dahkki), Ma. Del Carmen Chávez-Parga (Dahkki), Juan Carlos González-Hernández (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universidade de São Paulo, 2023-05-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Ellagic acid (EA) is a phenolic biomolecule. For its biosynthesis, a source of ellagitannins is required, such as strawberries and yeasts, as precursors of the tannase and β-glucosidase enzymes responsible for hydrolysis of ellagitannins. Two experimental mixture designs were applied., vary...