Application effect of marketing theory of 4Cs of dietary guidance in patients with dysphagia after first-ever stroke (基于市场营销4C理论在首发脑卒中后吞咽障碍患者饮食指导中的应用效果)

• Egile Nagusiak: TAN Bihai (谭碧海) (Egilea), WU Shifang (吴世芳) (Egilea), DENG Yingxiu (邓颖秀) (Egilea), DENG Meijie (邓美杰) (Egilea), LU Lanlan (陆兰岚) (Egilea), HUANG Yanying (袁昌杰) (Egilea)
• Formatua: Liburua
• Argitaratua: Journal of International Translational Medicine Limited, 2024-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Objective To explore the effect of dietary guidance based on marketing theory of 4Cs in patients with dysphagia after first-ever stroke. Methods A total of 100 patients with dysphagia after first-ever stroke admitted to the Department of Neurology of Hechi Hospital of Traditional Chinese Medicine fr...