Application effect of marketing theory of 4Cs of dietary guidance in patients with dysphagia after first-ever stroke (基于市场营销4C理论在首发脑卒中后吞咽障碍患者饮食指导中的应用效果)

• Hoofdauteurs: TAN Bihai (谭碧海) (Auteur), WU Shifang (吴世芳) (Auteur), DENG Yingxiu (邓颖秀) (Auteur), DENG Meijie (邓美杰) (Auteur), LU Lanlan (陆兰岚) (Auteur), HUANG Yanying (袁昌杰) (Auteur)
• Formaat: Boek
• Gepubliceerd in: Journal of International Translational Medicine Limited, 2024-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Objective To explore the effect of dietary guidance based on marketing theory of 4Cs in patients with dysphagia after first-ever stroke. Methods A total of 100 patients with dysphagia after first-ever stroke admitted to the Department of Neurology of Hechi Hospital of Traditional Chinese Medicine fr...