Application effect of marketing theory of 4Cs of dietary guidance in patients with dysphagia after first-ever stroke (基于市场营销4C理论在首发脑卒中后吞咽障碍患者饮食指导中的应用效果)

• Main Authors: TAN Bihai (谭碧海) (Author), WU Shifang (吴世芳) (Author), DENG Yingxiu (邓颖秀) (Author), DENG Meijie (邓美杰) (Author), LU Lanlan (陆兰岚) (Author), HUANG Yanying (袁昌杰) (Author)
• Format: Book
• Published: Journal of International Translational Medicine Limited, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective To explore the effect of dietary guidance based on marketing theory of 4Cs in patients with dysphagia after first-ever stroke. Methods A total of 100 patients with dysphagia after first-ever stroke admitted to the Department of Neurology of Hechi Hospital of Traditional Chinese Medicine fr...