Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus

• Auteurs principaux: Arianna Mazzoli (Auteur), Maria Stefania Spagnuolo (Auteur), Martina Nazzaro (Auteur), Cristina Gatto (Auteur), Susanna Iossa (Auteur), Luisa Cigliano (Auteur)
• Format: Livre
• Publié: MDPI AG, 2021-03-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Young age is often characterized by high consumption of processed foods and fruit juices rich in fructose, which, besides inducing a tendency to become overweight, can promote alterations in brain function. The aim of this study was therefore to (a) clarify brain effects resulting from fructose cons...