Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus

Young age is often characterized by high consumption of processed foods and fruit juices rich in fructose, which, besides inducing a tendency to become overweight, can promote alterations in brain function. The aim of this study was therefore to (a) clarify brain effects resulting from fructose cons...

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Main Authors: Arianna Mazzoli (Author), Maria Stefania Spagnuolo (Author), Martina Nazzaro (Author), Cristina Gatto (Author), Susanna Iossa (Author), Luisa Cigliano (Author)
Format: Book
Published: MDPI AG, 2021-03-01T00:00:00Z.
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3rd Floor Main Library

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