Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus

• Autori principali: Arianna Mazzoli (Autore), Maria Stefania Spagnuolo (Autore), Martina Nazzaro (Autore), Cristina Gatto (Autore), Susanna Iossa (Autore), Luisa Cigliano (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2021-03-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Young age is often characterized by high consumption of processed foods and fruit juices rich in fructose, which, besides inducing a tendency to become overweight, can promote alterations in brain function. The aim of this study was therefore to (a) clarify brain effects resulting from fructose cons...