Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food Marketing

• Asıl Yazarlar: Charlene Elliott (Yazar), Emily Truman (Yazar), Michelle R. Nelson (Yazar), Cyndy Scheibe (Yazar), Liselot Hudders (Yazar), Steffi De Jans (Yazar), Kara Brisson-Boivin (Yazar), Samantha McAleese (Yazar), Matthew Johnson (Yazar), Lauren Walker (Yazar), Kirsten Ellison (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2022-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Food marketing to children is ubiquitous and persuasive. It primarily promotes foods of poor nutritional quality, influences children's food preferences and habits, and is a factor in childhood obesity. Given that food marketing relentlessly targets children in traditional/digital media and the...