Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

• मुख्य लेखकों: Simona Mattioli (लेखक), Giulia Collodel (लेखक), Cinzia Signorini (लेखक), Elisa Cotozzolo (लेखक), Daria Noto (लेखक), Daniela Cerretani (लेखक), Lucia Micheli (लेखक), Anna Ida Fiaschi (लेखक), Gabriele Brecchia (लेखक), Laura Menchetti (लेखक), Elena Moretti (लेखक), Camille Oger (लेखक), Claudio De Felice (लेखक), Cesare Castellini (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Polyunsaturated fatty acid (PUFA) metabolism and tissue distribution is modulated by the oxidation of these molecules. This research aimed to investigate the implication of dietary n-3 PUFA supplementation (precursor and long-chain PUFA) on the PUFA profile and oxidative status of the liver, testis,...