Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

• Main Authors: Simona Mattioli (Author), Giulia Collodel (Author), Cinzia Signorini (Author), Elisa Cotozzolo (Author), Daria Noto (Author), Daniela Cerretani (Author), Lucia Micheli (Author), Anna Ida Fiaschi (Author), Gabriele Brecchia (Author), Laura Menchetti (Author), Elena Moretti (Author), Camille Oger (Author), Claudio De Felice (Author), Cesare Castellini (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Polyunsaturated fatty acid (PUFA) metabolism and tissue distribution is modulated by the oxidation of these molecules. This research aimed to investigate the implication of dietary n-3 PUFA supplementation (precursor and long-chain PUFA) on the PUFA profile and oxidative status of the liver, testis,...