Evaluation of the Abilities of Three Kinds of Copper-Based Nanoparticles to Control Kiwifruit Bacterial Canker

• 主要な著者: Ganggang Ren (著者), Zhenghao Ding (著者), Xin Pan (著者), Guohai Wei (著者), Peiyi Wang (著者), Liwei Liu (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2022-07-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Kiwifruit bacterial canker caused by <i>Pseudomonas syringae pv. actinidiae</i> reduces kiwifruit crop yield and quality, leading to economic losses. Unfortunately, few agents for its control are available. We prepared three kinds of copper-based nanoparticles and applied them to control...