Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children's Study

• Autors principals: Mariko Inoue (Autor), Kenta Matsumura (Autor), Narumi Sugimori (Autor), Kei Hamazaki (Autor), Akiko Tsuchida (Autor), Hidekuni Inadera (Autor), The Japan Environment and Children's Study (JECS) (Autor)
• Format: Llibre
• Publicat: BMC, 2022-11-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Background We previously reported that 1-year-old infants born to mothers who regularly consumed fermented food during pregnancy had a lower risk of sleep deprivation. However, it is not known if these positive effects are enhanced when infants themselves eat fermented foods or the long-ter...