Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children's Study

• मुख्य लेखकों: Mariko Inoue (लेखक), Kenta Matsumura (लेखक), Narumi Sugimori (लेखक), Kei Hamazaki (लेखक), Akiko Tsuchida (लेखक), Hidekuni Inadera (लेखक), The Japan Environment and Children's Study (JECS) (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2022-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background We previously reported that 1-year-old infants born to mothers who regularly consumed fermented food during pregnancy had a lower risk of sleep deprivation. However, it is not known if these positive effects are enhanced when infants themselves eat fermented foods or the long-ter...