Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children's Study

• Main Authors: Mariko Inoue (Author), Kenta Matsumura (Author), Narumi Sugimori (Author), Kei Hamazaki (Author), Akiko Tsuchida (Author), Hidekuni Inadera (Author), The Japan Environment and Children's Study (JECS) (Author)
• Format: Book
• Published: BMC, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background We previously reported that 1-year-old infants born to mothers who regularly consumed fermented food during pregnancy had a lower risk of sleep deprivation. However, it is not known if these positive effects are enhanced when infants themselves eat fermented foods or the long-ter...