Knowledge, attitudes, and practices regarding immunity boosting dietary behavior of mass population amid COVID-19.

• Main Authors: Mehedy Hasan Abir (Author), Mahdi Al Hasan Rahat (Author), Silvia Naznin Etu (Author), Tahmid Hussain (Author), Anik Chakraborty (Author), Mahabub Alam (Author), Emily Litzow (Author), Mohammad Mahmudul Hassan (Author)
• Format: Book
• Published: Public Library of Science (PLoS), 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

During the increasing spread of COVID-19 occurrences in Chattogram Metropolitan Area (CMA) of Bangladesh, a series of measures were taken to control the transmission. These measures greatly influenced the knowledge, attitudes, and practices (KAP) of the population on their dietary behavior. However,...