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Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector

A commercial olive leaf extract (OL), effective against <i>Salmonella enterica</i>, <i>Escherichia coli</i>, <i>Listeria monocytogenes</i>, and <i>Staphylococcus aureus</i>, was added to three different coating formulations (methylcellulose, MC; chitos...

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Main Authors:	Cecilia Fiorentini (Author), Giulia Leni (Author), Elena Díaz de Apodaca (Author), Laura Fernández- (Author), Gabriele Rocchetti (Author), Claudia Cortimiglia (Author), Giorgia Spigno (Author), Andrea Bassani (Author)
Format:	Book
Published:	MDPI AG, 2024-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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