The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics

• Main Authors: Catarina Melim (Author), Maria R. Lauro (Author), Isabel M. Pires (Author), Paulo J. Oliveira (Author), Célia Cabral (Author)
• Formato: Libro
• Publicado: MDPI AG, 2022-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

The gastrointestinal (GI) tract is composed of rapidly renewing cells, which increase the likelihood of cancer. Colorectal cancer is one of the most frequently diagnosed GI cancers and currently stands in second place regarding cancer-related mortality. Unfortunately, the treatment of GI is limited,...