The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics

• Ngā kaituhi matua: Catarina Melim (Author), Maria R. Lauro (Author), Isabel M. Pires (Author), Paulo J. Oliveira (Author), Célia Cabral (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2022-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

The gastrointestinal (GI) tract is composed of rapidly renewing cells, which increase the likelihood of cancer. Colorectal cancer is one of the most frequently diagnosed GI cancers and currently stands in second place regarding cancer-related mortality. Unfortunately, the treatment of GI is limited,...