In vitro antioxidant effects of different extracts obtained from the leaves and seeds of Allium ampeloprasum subsp. persicum
Introduction: This study evaluated antioxidant effects of hexane, chloroform, chloroform-methanol, aqueous and butanol extracts of leaves and seeds of Allium ampeloprasum subsp. persicum.Methods: Various extracts were evaluated for total phenolic content, ferric reducing antioxidant power (FRAP), 1,...
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| Main Authors: | , , |
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| Format: | Book |
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Shahrekord University of Medical Sciences,
2019-07-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |