Application of a stock control sheet in a food and nutrition unit
Introduction: the professional nutritionist has the tasks of planning menus and, consequently, stock control. Among countless activities inherent to the collective food sector, the importance of supply management can go unnoticed and cause problems in the execution of the menus, generating monotony...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2020-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |