The use and misuse of ratio and proportion exposure measures in food environment research

• Huvudskapare: Lukar E. Thornton (Författare, medförfattare), Karen E. Lamb (Författare, medförfattare), Simon R. White (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: BMC, 2020-09-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Abstract Background The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of study designs used and how we measure the outcomes, surprisingly little atte...