The use and misuse of ratio and proportion exposure measures in food environment research
Abstract Background The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of study designs used and how we measure the outcomes, surprisingly little atte...
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| Format: | Book |
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BMC,
2020-09-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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