Mahvieh, an amazing nutraceutical bridge between traditional and modern diet

Probiotic foods are products comprising of sufficient quantities of live microorganisms. The most important class of probiotic bacteria are Lactobacillus and Bifidobacteria, found in huge amount in dairy products, including kefir and yogurt. Probiotic microorganisms are most probable discovered in f...

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Bibliographic Details
Main Authors: Ahmad Gholami (Author), Shiva Ghasemi Firoozabadi (Author), Younes Ghasemi (Author), Milad Mohkam (Author)
Format: Book
Published: Shiraz University of Medical Sciences, 2019-06-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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