Mahvieh, an amazing nutraceutical bridge between traditional and modern diet

• Main Authors: Ahmad Gholami (Author), Shiva Ghasemi Firoozabadi (Author), Younes Ghasemi (Author), Milad Mohkam (Author)
• Format: Knjiga
• Izdano: Shiraz University of Medical Sciences, 2019-06-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Probiotic foods are products comprising of sufficient quantities of live microorganisms. The most important class of probiotic bacteria are Lactobacillus and Bifidobacteria, found in huge amount in dairy products, including kefir and yogurt. Probiotic microorganisms are most probable discovered in f...