Mahvieh, an amazing nutraceutical bridge between traditional and modern diet

• Những tác giả chính: Ahmad Gholami (Tác giả), Shiva Ghasemi Firoozabadi (Tác giả), Younes Ghasemi (Tác giả), Milad Mohkam (Tác giả)
• Định dạng: Sách
• Được phát hành: Shiraz University of Medical Sciences, 2019-06-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Probiotic foods are products comprising of sufficient quantities of live microorganisms. The most important class of probiotic bacteria are Lactobacillus and Bifidobacteria, found in huge amount in dairy products, including kefir and yogurt. Probiotic microorganisms are most probable discovered in f...