Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II

• المؤلفون الرئيسيون: Okubo Hitomi (مؤلف), Murakami Kentaro (مؤلف), Sasaki Satoshi (مؤلف), Tanaka Keiko (مؤلف), Takahashi Yoshiko (مؤلف), Miyake Yoshihiro (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2008-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Much research has shown that soy products inhibited various diseases. However, no published studies have examined the effects of consumption of soy and isoflavones on periodontal disease. The aim of this study was to investigate whet...