Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II

• Main Authors: Okubo Hitomi (Author), Murakami Kentaro (Author), Sasaki Satoshi (Author), Tanaka Keiko (Author), Takahashi Yoshiko (Author), Miyake Yoshihiro (Author)
• Format: Book
• Published: BMC, 2008-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Much research has shown that soy products inhibited various diseases. However, no published studies have examined the effects of consumption of soy and isoflavones on periodontal disease. The aim of this study was to investigate whet...