Anti-Microbial Potential of Nano-Emulsion form of Essential Oil Obtained from Aerial Parts of Origanum Vulgare L. as Food Additive

Purpose: Foodborne diseases are still a serious problem in public health and natural compounds are being widely considered for their potential industrial protective additive in food products. Origanum vulgare L. has been known as an antimicrobial effective herb. This present study was carried out to...

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Main Authors: Reza Enayatifard (Author), Jafar Akbari (Author), Amirhossein Babaei (Author), Seyyed Sohrab Rostamkalaei (Author), Seyyed Mohammad Hassan Hashemi (Author), Emran Habibi (Author)
Format: Book
Published: Tabriz University of Medical Sciences, 2021-02-01T00:00:00Z.
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