Anti-Microbial Potential of Nano-Emulsion form of Essential Oil Obtained from Aerial Parts of Origanum Vulgare L. as Food Additive

• Main Authors: Reza Enayatifard (Author), Jafar Akbari (Author), Amirhossein Babaei (Author), Seyyed Sohrab Rostamkalaei (Author), Seyyed Mohammad Hassan Hashemi (Author), Emran Habibi (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Purpose: Foodborne diseases are still a serious problem in public health and natural compounds are being widely considered for their potential industrial protective additive in food products. Origanum vulgare L. has been known as an antimicrobial effective herb. This present study was carried out to...