Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices

• Главные авторы: Katharina Müller (Автор), Luisa J. Toll (Автор), Olimpia A. Manzardo (Автор), Jana Baumgartner (Автор), Erika Nickel (Автор), Folker Wenzel (Автор), Daniel Klotz (Автор)
• Формат: ‌
• Опубликовано: Frontiers Media S.A., 2022-07-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

BackgroundHuman milk (HM) for premature infants is frequently Holder pasteurized (heated at 62.5 ± 0.5°C for 30 min) despite its detrimental effects on heat-sensitive milk components. This tolerated compromise ensures HM's microbial safety while less detrimental methods like short-time HM treat...