Proposta de reuso da água utilizada no pré-preparo de hortifrutigranjeiros e na higienização de pratos e talheres em um restaurante universitário no Estado do Rio de Janeiro

• Auteurs principaux: Natália Barabani Leal Gomes (Auteur), Maristela Soares Lourenço (Auteur), Lúcia Rosa de Carvalho (Auteur), Leandro Vahia Pontual (Auteur), Juliana Vieira de Castro Mello (Auteur), Marina Rodriguez Cavalcanti (Auteur)
• Format: Livre
• Publié: Universidade do Estado do Rio de Janeiro, 2020-05-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Objective: The aim of the present study was to propose the reuse of water in a university restaurant in the state of Rio de Janeiro, as well as measures to reduce consumption. Methods: A form was applied to quantify water consumption during the pre-preparation of fresh produce and the sanitization o...