Proposta de reuso da água utilizada no pré-preparo de hortifrutigranjeiros e na higienização de pratos e talheres em um restaurante universitário no Estado do Rio de Janeiro

• Автори: Natália Barabani Leal Gomes (Автор), Maristela Soares Lourenço (Автор), Lúcia Rosa de Carvalho (Автор), Leandro Vahia Pontual (Автор), Juliana Vieira de Castro Mello (Автор), Marina Rodriguez Cavalcanti (Автор)
• Формат: Книга
• Опубліковано: Universidade do Estado do Rio de Janeiro, 2020-05-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Objective: The aim of the present study was to propose the reuse of water in a university restaurant in the state of Rio de Janeiro, as well as measures to reduce consumption. Methods: A form was applied to quantify water consumption during the pre-preparation of fresh produce and the sanitization o...