Proposta de reuso da água utilizada no pré-preparo de hortifrutigranjeiros e na higienização de pratos e talheres em um restaurante universitário no Estado do Rio de Janeiro

• Main Authors: Natália Barabani Leal Gomes (Author), Maristela Soares Lourenço (Author), Lúcia Rosa de Carvalho (Author), Leandro Vahia Pontual (Author), Juliana Vieira de Castro Mello (Author), Marina Rodriguez Cavalcanti (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: The aim of the present study was to propose the reuse of water in a university restaurant in the state of Rio de Janeiro, as well as measures to reduce consumption. Methods: A form was applied to quantify water consumption during the pre-preparation of fresh produce and the sanitization o...