DETERMINING CAFFEINE CONTENT IN DIFFERENT COFFEE TYPES

• Principais autores: Cicero Jordan Rodrigues Sobreira da Silva (Autor), Cicero Jonas Rodrigues Benjamim (Autor), Luana Barreto Carvalho (Autor), Elida Mara Braga Rocha (Autor), Edna Mori (Autor)
• Formato: Livro
• Publicado em: Universidade do Estado do Rio de Janeiro, 2018-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The aim of the current study is to evaluate caffeine contents in different coffee brands and types by analyzing, determining and comparing their values, by checking their compliance with the legislation, and by indicating whether the processing type may influence caffeine content. The method encompa...