Knowledge, attitude and practices among parents regarding food poisoning: a cross-sectional study from Palestine
Abstract Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main objective of this study was to evaluate knowledge,...
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Materyal Türü: | Kitap |
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BMC,
2019-05-01T00:00:00Z.
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A1234.567 |
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