Physicochemical Properties of Iranian Varieties/Lines of Safflower Oil and Seed as a Rich Source of ω-6

Background: High in take of saturated fatty acids and animal fats, increases cardiovascular disease, cancer and obesity whereas ω-3 and ω-6 poly unsaturated fatty acids as necessary fatty acids have preventive effect on aforementioned disease. Necessity of ω-3 and ω-6 acids and limitation of their s...

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Autores principales: E Morovati (Autor), MA Sahari (Autor), M Barzegar (Autor)
Formato: Libro
Publicado: Institue of Medicinal Plants, ACECR, 2010-12-01T00:00:00Z.
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