Physicochemical Properties of Iranian Varieties/Lines of Safflower Oil and Seed as a Rich Source of ω-6
Background: High in take of saturated fatty acids and animal fats, increases cardiovascular disease, cancer and obesity whereas ω-3 and ω-6 poly unsaturated fatty acids as necessary fatty acids have preventive effect on aforementioned disease. Necessity of ω-3 and ω-6 acids and limitation of their s...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | LEABHAR |
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Institue of Medicinal Plants, ACECR,
2010-12-01T00:00:00Z.
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A1234.567 |
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