Exploring public opinion on health effects of prepared dishes in China through social media comments

• Asıl Yazarlar: Tao Shu (Yazar), Han Yang (Yazar), Ling Lin (Yazar), Jian Chen (Yazar), Jixian Zhou (Yazar), Jun Wang (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2024-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

IntroductionIn the 2020s, particularly following 2022, the Chinese government introduced a series of initiatives to foster the development of the prepared dishes sector, accompanied by substantial investments from industrial capital. Consequently, China's prepared dishes industry has experience...