Exploring public opinion on health effects of prepared dishes in China through social media comments

IntroductionIn the 2020s, particularly following 2022, the Chinese government introduced a series of initiatives to foster the development of the prepared dishes sector, accompanied by substantial investments from industrial capital. Consequently, China's prepared dishes industry has experience...

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Main Authors: Tao Shu (Author), Han Yang (Author), Ling Lin (Author), Jian Chen (Author), Jixian Zhou (Author), Jun Wang (Author)
Format: Book
Published: Frontiers Media S.A., 2024-09-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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