Exploring public opinion on health effects of prepared dishes in China through social media comments

• Những tác giả chính: Tao Shu (Tác giả), Han Yang (Tác giả), Ling Lin (Tác giả), Jian Chen (Tác giả), Jixian Zhou (Tác giả), Jun Wang (Tác giả)
• Định dạng: Sách
• Được phát hành: Frontiers Media S.A., 2024-09-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

IntroductionIn the 2020s, particularly following 2022, the Chinese government introduced a series of initiatives to foster the development of the prepared dishes sector, accompanied by substantial investments from industrial capital. Consequently, China's prepared dishes industry has experience...