Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

• প্রধান লেখক: Marina Di Domenico (লেখক), Antonia Feola (লেখক), Pasqualina Ambrosio (লেখক), Federica Pinto (লেখক), Giovanni Galasso (লেখক), Armando Zarrelli (লেখক), Giovanni Di Fabio (লেখক), Marina Porcelli (লেখক), Salvatore Scacco (লেখক), Francesco Inchingolo (লেখক), Lucio Quagliuolo (লেখক), Andrea Ballini (লেখক), Mariarosaria Boccellino (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Hindawi Limited, 2020-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Beer is one of the most consumed alcoholic beverages in the world, rich in chemical compounds of natural origin with high nutritional and biological value. It is made up of water, barley malt, hops, and yeast. The main nutrients are carbohydrates, amino acids, minerals, vitamins, and other compounds...