Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

• Main Authors: Marina Di Domenico (Author), Antonia Feola (Author), Pasqualina Ambrosio (Author), Federica Pinto (Author), Giovanni Galasso (Author), Armando Zarrelli (Author), Giovanni Di Fabio (Author), Marina Porcelli (Author), Salvatore Scacco (Author), Francesco Inchingolo (Author), Lucio Quagliuolo (Author), Andrea Ballini (Author), Mariarosaria Boccellino (Author)
• Format: Book
• Published: Hindawi Limited, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Beer is one of the most consumed alcoholic beverages in the world, rich in chemical compounds of natural origin with high nutritional and biological value. It is made up of water, barley malt, hops, and yeast. The main nutrients are carbohydrates, amino acids, minerals, vitamins, and other compounds...