Formulation and assessment of biological properties of garcinia indica fruit extract mouthrinse as an adjunct to oral hygiene regimen: an in vitro analysis

• 主要な著者: Shravya MACHERLA (著者), Jothi VARGHESE (著者), Usha Y NAYAK (著者), Varalakshmi VELAGACHERLA (著者), Richard LOBO (著者), Viswanatha U (著者), Vinayak KAMATH (著者)
• フォーマット: 図書
• 出版事項: University of São Paulo, 2024-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract The prevalence of gingivitis is substantial within the general population, necessitating rigorous oral hygiene maintenance. Objective This study assessed a Garcinia indica (GI) fruit extract-based mouthrinse, comparing it to a 0.1% turmeric mouthrinse and a 0.2% Chlorhexidine (CHX) mouthrin...