Formulation and assessment of biological properties of garcinia indica fruit extract mouthrinse as an adjunct to oral hygiene regimen: an in vitro analysis

• Main Authors: Shravya MACHERLA (Author), Jothi VARGHESE (Author), Usha Y NAYAK (Author), Varalakshmi VELAGACHERLA (Author), Richard LOBO (Author), Viswanatha U (Author), Vinayak KAMATH (Author)
• Format: Book
• Published: University of São Paulo, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract The prevalence of gingivitis is substantial within the general population, necessitating rigorous oral hygiene maintenance. Objective This study assessed a Garcinia indica (GI) fruit extract-based mouthrinse, comparing it to a 0.1% turmeric mouthrinse and a 0.2% Chlorhexidine (CHX) mouthrin...