The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan

• 主要な著者: Jerzy Maksymowicz (著者), Anna Palko-Łabuz (著者), Beata Sobieszczańska (著者), Mateusz Chmielarz (著者), Mirosława Ferens-Sieczkowska (著者), Magdalena Skonieczna (著者), Agnieszka Wikiera (著者), Olga Wesołowska (著者), Kamila Środa-Pomianek (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2022-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Pectin constitutes an essential component of dietary fiber. Modified pectins from various sources possess potent anticancer and immunomodulatory activities. In this study, two pectins isolated from apple pomace by <i>Trichoderma</i> enzyme treatment, PX (with endo-xylanase) and PCX (with...